Tips for Building a Quaint Bar in Your Restaurant’s Basement

Are you looking for a way to spruce up your restaurant and make it…
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Are you looking for a way to spruce up your restaurant and make it more inviting to customers? If so, you may want to consider building a quaint bar in your restaurant’s basement. This can be a great way to create a more inviting atmosphere and offer customers a place to relax and enjoy themselves. Keep reading for tips on how to build one.

Choose a theme.


When it comes to creating a quaint bar in your restaurant’s basement, choosing the right theme is key. You want to create an environment that encourages customers to relax and stay for a while. A vintage pub would have a warm and cozy feel, with antique furniture and decor. It should also have a large selection of beers on tap and classic cocktails available. A sports bar is the perfect place to watch the game with friends. It should have plenty of televisions, as well as food and drink specials for game days. And a speakeasy themed bar is perfect for those who want a bit of intrigue and mystery in their lives. It should be decorated with 1920s style art and furniture, and have a menu full of unique cocktails.

Get the necessary licenses and permits.

If you want to open a bar in your restaurant’s basement, you will need to get the necessary licenses and permits. The first step is to contact your local licensing authority and find out what licenses and permits you need. You may need a license to sell alcohol, a license to serve food, a permit for the space, and/or a permit for the type of business you are running. You will also need to meet any zoning requirements for bars in your area. The licensing authority can tell you what specific licenses and permits you need, but some of the most common ones include an alcohol license, a food license, a business license, and a zoning permit.

Decorate the space to match your theme.


Basements are often seen as dreary, dark spaces that aren’t used for much other than storage. However, with a little bit of creativity, you can turn your basement into an attractive and inviting bar area for your restaurant. By decorating the space to match your theme, you can create a unique and charming atmosphere for your customers. Use light colors to brighten up the space and add interesting textures and patterns to the walls and floors. Hang decorative lighting fixtures or plants to add interest and choose furniture and accessories that reflect the style of your restaurant. Create a cohesive look by using similar colors and materials throughout the space.

Install the necessary equipment.

When building a bar in your basement, you will need some necessary equipment. This includes a refrigerator for storing drinks and snacks, a sink for washing glasses and cleaning up spills, and of course, a liquor cabinet for housing all of your spirits. You may also want to invest in a beer tap system or kegerator to keep your draft beers cold, as well as a jukebox or other music player to set the mood. If you have the space, you may also want to install some arcade games or pool tables to keep guests entertained.

Keep up with proper maintenance.

Basement and foundation repair is a critical step in ensuring the longevity of your restaurant’s bar. If you are not careful, moisture can damage your foundation and basement, which can lead to expensive repairs down the road. Make sure that your basement and foundation are properly waterproofed. This will help keep moisture out and protect your investment.

Don’t neglect your plumbing systems.

Grease traps are an important part of any restaurant, as they help to keep the kitchen and its workers safe from the dangers of clogged pipes and messy spills. A grease trap collects all of the grease and oil that is produced in the kitchen, preventing it from entering into the main drainage system. This means that your restaurant’s plumbing will stay clean and functioning properly, regardless of how busy things get in the kitchen. Make sure to keep up with your grease trap service.

Choose drinks that match the theme.


You should make sure that the bar is stocked with all of the essentials, from liquor and beer to glassware and mixers. You can find a beverage distributor in Wilsonville, OR, in order to ensure you are always stocked. Make sure to choose drinks that match the theme of your bar. Promote them prominently on your menu and website.

Overall, it is important to read these guidelines and tips if you are planning to have a quaint bar in your restaurant’s basement. The goal is to create a more intimate and inviting atmosphere for your guests. This will help to set your restaurant apart from the competition and increase customer loyalty.